Creating a charcoal fire for a BBQ might seem straightforward, but it’s crucial for ensuring long-lasting coals without overcooking your food.
Before hosting a BBQ gathering, proper preparation of ingredients and equipment is essential. One key element is achieving a well-burning and long-lasting charcoal fire. Here’s a step-by-step guide to achieving the right charcoal fire.
In the market, you’ll commonly find three types of charcoal: wood charcoal, shell charcoal, and briquette charcoal. Wood charcoal is often available at a lower cost, but when it comes to durability and long-lasting embers, coconut shell charcoal and charcoal briquettes outperform wood charcoal.
